Here at O'Doughs, we're baking to make a difference.
O'Doughs' family of healthful, high quality, soft, gluten-free products began because we know that the health and wellbeing of your family is as important to you as ours is to us. We also know that although everyone loves baked goods, not all baked goods are good for us.
Thus, our family has created our gluten-free line to bring your family an alternative - savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.
So whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and cakes that your whole family will enjoy.
At O'Doughs, we're happy to bring you great tasting baked goods that you can feel good about eating and sharing with your loved ones.
Now, let's eat.
Five years ago, 4th generation Canadian farmer Jason Persall had a vision of supplying the food industry with quality, local artisan foods. Today his brand Pristine Gourmet carries products like cold pressed extra virgin oils, handcrafted infused wine vinegars, soya sauce and cooking wines, all of which are 100% pure Canadian from field to table.
Best Baa Dairy
Best Baa Dairy aims to craft high quality sheep milk cheeses, yogurt and ice cream products at a fair price.
They use minimal ingredients allowing natural flavours and textures to unfold and delight the pallattes of discerning consumers, while utilizing sustainable farming and high animal welfare practices.
Nature's Path is a privately owned, family-run, certified organic maker of breakfast foods. Nature's Path was born in 1985 in British Columbia to owners and founders Arran Stephens and Ratana Stephens - their son, Arjan, and daughters, Jyoti and Gurdeep, all currently work at Nature's Path. They have been voted amongst Canada’s Best 50 Employers in Canada in 2007, 2009, 2011 and 2012.
In 2008, Nature's Path purchased 2,240 acres of organic farmland in Saskatchewan, which is crop shared amongst family farmers. They also serve as a processor for many independent organic family farmers - representing approximately 100,000 organic acres in all. They have also been staunch opponents of GMO proliferation since 2001, and Arran was an early supporter and board member of the Non-GMO Project. In fact, all Nature’s Path products are tested to bear the Non-GMO Project Verified Seal and the company sponsored the Right2Know GMO March in 2011, and was active in supporting the failed Proposition 37, previously the California Right to Know ballot initiative, for mandatory GMO labeling in California by contributing $600,000, plus time and support.
All Nature’s Path products are certified organic, vegetarian (many are vegan), and a large number are gluten-free.